Effects of Supplementing Laying Hens Diets with Organic Selenium on Egg Production, Egg Quality during Storage, Hatchery and S

نویسنده

  • Abdel Wahed
چکیده

This study was carried out at El Takamoly Poultry Project, Fayoum, Egypt,. A total number of 498 (450 breeder hens and 48 cocks) birds of Golden Montazah (GM) and Fayoumi (F) strains at 42 wks of age were used to evaluate the effects of two dietary levels of Se as Sel-Plex (0.1 or 0.2 mg/Kg diet) on breeder hens performance. Birds were divided randomly into 3 equal treatment groups of 83 birds each (75 breeder hen and 8 cock each). Birds were placed in 6 floor brooder pens, the 1 st group was fed the basal diet, while the 2 nd and 3 rd groups were fed on the same diet but supplemented with one of the two levels (0.1 or 0.2 mg/Kg diet) of selenium (Se) as Sel-Plex. The experimental period was lasted for 23 weeks (from 42 to 65 wks of age). Results obtained could be summarized in the following: 1The eggs from GM hens were higher EN, EM and EP% as will as heavier EW than those from F hens, Golden Montazah hens fed diet containing 200 mg Se/ton diet as Sel-Plex had higher EM value. Laying hens fed diet containing 100 mg Se/ton diet as Sel-Plex had lower FI while, those fed control diet had higher FI value. Fayoumi hens fed diet containing 200 mg Se/ton diet as Sel-Plex had higher LBWG. 2The eggs from GM hens were heavier than those from F hens with more albumen% but less shell thickness, shell%, yolk index (YI%) and shape index%. As the layer age increased, yolk color, shell thickness and yolk% increased significantly, however, the YI% and Haugh unit score decreased. 3Fayoumi hens had higher fertility and hatchability%, as the age of hen increased, fertility and hatchability% decreased significantly. F hens fed diet containing 200 mg Se/ton diet as Sel-Plex had higher fertility and F hens fed diet containing 100 mg Se/ton diet as Sel-Plex had higher A.M.R., Osman; et al. 894 hatchability%, while, hens (F and GM) fed control diet had lower fertility and hatchability%. 4Fayoumi hens fed diet containing 200 mg Se/ton diet as Sel-Plex had higher WBCs, MCV and MCH. 5Eggs F hens fed diet containing 200 mg Se/ton diet as Sel-Plex had higher moisture, fat and Se concentration in the yolk, and gave the best economical and relative efficiency. Fayoumi hens fed control diet had lower moisture, ash and Se concentration in the yolk.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of Dietary Supplementation of Liquid Prebiotic and Antibiotic on Egg Production, Egg Quality, Blood Parameters, Immune System Response of Layer Hens at Post Molt Period

Extended Abstract Introduction and Objective: The inclusion of prebiotics in layer hen diets can act as a growth-promoting antibiotic replacer and have beneficial effects on egg production and egg quality. This study aimed to investigate the effects of liquid prebiotic on the post-molt laying performance, egg quality at different storage temperatures and times, immune system function, and bloo...

متن کامل

Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability

An experiment was carried out to compare the effects of laying hen’s diet supplemented with inorganic and different organic sources of selenium (Se) on quality and oxidative stability of eggs during storage. A total of 81, (35-week old) laying hens of Lohmann LSL-White were assigned to cages in a completely randomized design with 9 groups of treatment and 3 replicates of 3 birds. Hens in each g...

متن کامل

Effects of Pigments Extracted from the Marigold Flower on Egg Quality and Oxidative Stability of the Egg Yolk Lipids in Laying Hens

This research aimed to compare the effects of pigments extracted from dried petal meal of marigold flower and synthetic pigments on productive performance of laying hens, egg quality and antioxidant properties of the egg. A total of 64 laying hens, aged 75 weeks, were distributed in a completely randomized design in 4 treatments and 4 replications containing 4 hens per cages. Experimental group...

متن کامل

Effects of Barley Cultivar and Dietary Supplemental enzyme on Performance, Egg Quality Traits, and Selected Blood Parameters of Laying Hens

The effect of supplementing two commercial multienzyme to diets included two barley cultivars (Sararood [71.99%] and Valfajr [66.39%]) on performance, egg quality, and blood parameters of laying hens was investigated in an 8-wk (65 to 73 wk of age) experiment.  The commercial multienzymes were Grindazym™ (with mainly β-glucanase and xylanase activity) and Hemicell® (with mainly β-mannanase acti...

متن کامل

Effect of Different Levels of L-Carnitine on the Productive Performance, Egg Quality, Blood Parameters and Egg Yolk Cholesterol in Laying Hens

This experiment was conducted to investigate the effects of different levels of L-carnitine on productive performance, egg quality and blood parameters in laying hens. Forty-eight Hy-Line W-36 egg Layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). Four dietary treatments were prepared by supplementing L-carnitine (0, 50, 100 and 150 mg/kg of diet)...

متن کامل

A Comparative Study between the Effects of Feed Inclusion with Garlic (Allium sativum), Cloves and Turmeric (Curcuma longa) Rhizome Powder on Laying Hens’ Performance and Egg Quality

This experiment was conducted, during a seven-week period to investigate, the effects of using various levels of garlic cloves and turmeric rhizome powders, on laying hens’ performance, egg quality characteristics and cholesterol content in yolk. Two hundred and sixteen, 27-weeks old Novogen white laying hens were assigned randomly into nine treatments with eight replicates of three birds each....

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2010